Crop resilience is a research area that focuses on the ability of crops to withstand and recover from various environmental stresses, such as drought, heat, pests, and diseases. Researchers in this field strive to develop crops that are more resilient to these stressors, resulting in increased yield, quality, and sustainability of agricultural production. This often involves studying the genetic, physiological, and biochemical mechanisms that underlie crop resilience, as well as implementing agronomic practices and technologies to enhance resilience in the field. Ultimately, the goal of crop resilience research is to ensure food security and agricultural viability in the face of changing environmental conditions and increasing global population.